60% Freshly Prepared: Venison (30%); Wild Boar (30%); Potatoes (4%)Butternut Squash (1%), Carrots, Green Beans, Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

 

A grain free, complete, hypoallergenic recipe made with freshly prepared venison and wild boar.

They have also included lots of veg and fruit - potato, butternut squash, carrots, green beans and apples - together with their unique blend of botanical herbs, including dandelion and burdock root.

Hemp oil, renowned for its health benefits and rich source of essential fatty acids, has also been added.

Health & safety message:
Because Lily's Kitchen use freshly prepared venison, there may be a rare chance of finding a tiny piece of shot in this recipe. They have assured us they take the greatest care and safety measures to ensure there is no shot left in the meat but very occasionally a small piece may have escaped them.

 

Wild Venison & Boar Terrine Can

£2.50Price
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