All locally source british produce

Surf and turf, oily fish, ox and duck complete

30% whole oily fish

4% ox liver

4% ox spleen/kidney

15% ox lung

15% ox heart

12% ox tongue

10% ox trim

5% duck bone

5% duck meat

Analysis per 100g

Moisture 64.3,

Protein 17.00,

Fat 14.2,

Fibre 1.5,

Ash  2.4

Surf & Turf 1kg

£3.60Price
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