80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pig testicle,
Typical analysis 100g
Water 67.1,
Protein 17,
Fat 16.5,
Ash 1.7,
Fiber 1.1.

Pork complete with Duck 1kg

£3.10Price
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