80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g
Water 55.2,
Protein 11.9,
Fat 21.4,
Ash 2.1,
Fiber 0.5.

Ox Tripe complete with Duck

£2.90Price
    • Black Facebook Icon
    • Black Instagram Icon
    • Black Twitter Icon