Mince (containing bone) ground through a 10mm plate for chunky texture.

Ingredients

Salmon, sprats, sardines, herring and mackerel

Typical Nutritional Analysis

Fat 16.42%

Moisture 63.9%

Ash 2.6%

Fibre <0.1%

Protein 16.8%

Oily Fish mince

£3.50Price
Weight
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