Warm the soul with this hearty lamb recipe, bursting with red cabbage, apple and parsnip.

Picture this, flavoursome British lamb hand roasted with locally sourced parsnips. Finished with some antioxidant-rich red cabbage and pinch of Sage. Loaded with wholesome and nutrient rich ingredients. The squeaky-clean bowl will say it all. Healthy meet, tasty!



Lamb 60% (Mince, Heart, Liver), Red Cabbage (12.9%), Parsnip (8%), Carrot, Apple (5%), Mushroom, Salmon Oil, Olive Oil, Sage, Monocalcium Phosphate, Brewers Yeast, Chia Seeds, Kelp, Minerals and Turmeric.


Analytical Constituents:
Moisture 64.5%, Protein 16.8%,
Fat 9.7%, Fibre 1.9%, Ash 3.1%
Omega 6: Omega 3 ratio  1.5:1


Nutritional Additives (Per KG):
Vitamin A 2500IU, Vitamin D3 500IU, Zinc 18mg, Iron 15mg, Manganese 7.5mg, Copper 4.5mg, Calcium Iodate Anhydrous 0.025mg

Lamb Hot Pot